We obtain products of the highest quality standards for indirect human consumption (fishmeal and fish oil). We have modern equipment, which, by means of controlled temperatures and an efficient process, transform the anchovy (raw material) into high quality fishmeal. We also produce the best fish oil with a high Omega 3 content, low levels of acidity, dioxins and PCBs.

As part of the development of the Quality Management System, we concentrate on the efficiency and effectiveness of the processes, applying timely corrective measures when deviations appear and supplying the means and actions to constantly improve the whole production process in the plants.

We have physical - chemical laboratories focused on quality assurance and equipped with sophisticated instruments that guarantee that product samples are taken at different stages of the production process in order to obtain the highest quality standards. This is done in close collaboration with the Quality Certification Companies.

Specification Chart

Fishmeal and Fish Oil: