In the framework of the effort that TASA is making to improve nutrition in Peru, we produce quality foods with a high nutritional value and rich in Omega-3. In this manner, we contribute to improving the malnutrition rates in Peru and in the world.
Our high technology equipment and standardized processes transform the anchovy into high quality fish meal.
We comply with the strictest international quality controls in all stages and processes that convert our oil into a nutritional ingredient with great value for the feeding of aquaculture species and human consumption.
Refined and Concentrated Oil
Through the Omega Business Unit, we bring to the world the benefits of Omega-3 for human health and wellbeing.
Nutrition and Health
Feeding your babys brain
How and what infants eat affects their brains for life. Follow these six tips to set them ...
GOED updates monograph to keep up with rapidly changing omega-3 industry
In order to keep up with a changing industry, GOED has published and updates version of th...
Fish oil helps burn fat by transforming fat-storage cells into fat-burning cells
Kyoto University researchers have found that fish oil transforms fat-storage cells into fa...
We recognize the importance of the sustainability of the fishing resource as the wealth and heritage of the present and future generation.
We promote a culture of innovation and continuous improvement in our processes to raise our efficiency and quality standards, and with the objective of maintaining ourselves as the best producers of fishmeal and fish oil on a global level.