We have 14 vessels properly implemented with electronic equipment and systems for chilled water recirculation (RSW) with a hold capacity of 7,654 m3, equivalent to 22% of that portion of Peru's fishing fleet involved in fishing for Jack Mackerel and Mackerel for human consumption. The capacity of the vessels and their conservation systems permit us to maintain fish in the hold at a temperature of 0 degrees centigrade, ensuring a constant supply of high quality raw material for the manufacture of frozen and canned products to fulfill the requirements of the most demanding markets.

 Fishing in the Pacific Ocean