In our plants located along the coast, we produce peruvian anchovy fishmeal (Engraulis Ringens). This industrial hydrobiological product rich in the content of amino acids and essential fatty acids, promotes the absorption of nutrients, offering high digestibility (min 92%), optimal flow and density. 
It is a key ingredient used in balanced feed recipes for fish, shrimp, pigs and poultry, because it optimizes their growth, development and reproduction.

Main uses:
Aquaculture, pig breeding, poultry and pets.

Main markets:
China, Vietnam, Taiwan, Japan, Germany and Chile.

Shipping methods

  • Tasa
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Download the data sheet

Fishmeal Qualities

Characteristics
Protein
TVN
Histamine
Fat
Humidity
Salt and sand
Only sand
Free fatty acids
Antioxidant *
Lysine
Methionine
Super Prime
68% min
100 Mg / 100 máx
500 ppm máx
10% máx
10% máx
4% máx
1% máx
7.5% máx
150 ppm min
5g / 100g
1.3g / 100g
Prime
67% min
120 Mg / 100 máx
1000 ppm máx
10% máx
10% máx
5% máx
1% máx
10% máx
150 ppm min
5g / 100g
1.3g / 100g
Taiwan
67% min
120 Mg / 100 máx
10% máx
10% máx
5% máx
1% máx
10% máx
150 ppm min
5g / 100g
1.3g / 100g
Thailand
67% min
150 Mg / 100 máx
10% máx
10% máx
5% máx
1% máx
10% máx
150 ppm min
4.5g / 100g
1.3g / 100g
Standard
67,66,65% min
12% máx
10% máx
5% máx
1% máx
150 ppm min
4.5g / 100g
1.3g / 100g

*Useful life: 18 months at room temperature (between 20° and 25° C). Maintain the bag closed in a dry and ventilated place.
*Antioxidant: To prevent the oxidation of the fat, the antioxidant used is ethoxyquinand we can use BHT/BHA or Tocopherols

The Peruvian Anchovy

The peruvian anchovy (Engraulis Ringens), is a concentrated source of Omega 3 essential fatty acids (EPA and DHA) which improve the immune system and are essential for the proper functioning of the nervous and cardiovascular systems.

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