Characteristics |
---|
Protein |
TVN |
Histamine |
Fat |
Humidity |
Salt and sand |
Only sand |
Free fatty acids |
Antioxidant * |
Lysine |
Methionine |
In our plants located along the coast, we produce peruvian anchovy fishmeal (Engraulis Ringens). This industrial hydrobiological product rich in the content of amino acids and essential fatty acids, promotes the absorption of nutrients, offering high digestibility (min 92%), optimal flow and density.
It is a key ingredient used in balanced feed recipes for fish, shrimp, pigs and poultry, because it optimizes their growth, development and reproduction.
Main uses:
Aquaculture, pig breeding, poultry and pets.
Main markets:
China, Vietnam, Taiwan, Japan, Germany and Chile.
Shipping methods
Characteristics |
---|
Protein |
TVN |
Histamine |
Fat |
Humidity |
Salt and sand |
Only sand |
Free fatty acids |
Antioxidant * |
Lysine |
Methionine |
Super Prime |
---|
68% min |
100 Mg / 100 máx |
500 ppm máx |
10% máx |
10% máx |
4% máx |
1% máx |
7.5% máx |
150 ppm min |
5g / 100g |
1.3g / 100g |
Prime |
---|
67% min |
120 Mg / 100 máx |
1000 ppm máx |
10% máx |
10% máx |
5% máx |
1% máx |
10% máx |
150 ppm min |
5g / 100g |
1.3g / 100g |
Taiwan |
---|
67% min |
120 Mg / 100 máx |
10% máx |
10% máx |
5% máx |
1% máx |
10% máx |
150 ppm min |
5g / 100g |
1.3g / 100g |
Thailand |
---|
67% min |
150 Mg / 100 máx |
10% máx |
10% máx |
5% máx |
1% máx |
10% máx |
150 ppm min |
4.5g / 100g |
1.3g / 100g |
Standard |
---|
67,66,65% min |
12% máx |
10% máx |
5% máx |
1% máx |
150 ppm min |
4.5g / 100g |
1.3g / 100g |
*Useful life: 18 months at room temperature (between 20° and 25° C). Maintain the bag closed in a dry and ventilated place.
*Antioxidant: To prevent the oxidation of the fat, the antioxidant used is ethoxyquinand we can use BHT/BHA or Tocopherols