In 2019 we implemented the "Sustainable Artisanal Fishing Project" that seeks to train and strengthen the entrepreneurial skills of the artisanal fishing community (artisanal fishermen, processors and marketers of marine products) so that they can develop sustainable ventures.
In its first year, the program managed to train 100 people from the artisanal fishing community, and by 2020 it will implement a processing room that will generate added value for the marine products extracted by artisanal fishermen.